Chinese Food
All Recipes
Rice noodles in cold sauce
Although rice noodles are similar to rice noodles, they are not rice noodles. The definition of rice noodles should take rice as the raw material. Because of the addition of sweet potato flour, potato flour and other raw materials, the taste and... ...
Asparagus with oil
The selenium content of asparagus is higher than that of ordinary vegetables. It is close to that of mushrooms with rich selenium, and even comparable to that of sea fish and shrimps. In a word, from the analysis results of amino acids, zinc, co... ...
Steamed bean with salted vegetable
The spring in my childhood memory. The evening when the smoke curled up. My sister and I, who were swinging the red scarf of the schoolbag, galloped across the sea of rape flowers. Through the hall, through the patio, straight to the kitchen beh... ...
Kung pao chicken
Recently a variety show Chinese restaurant is very popular. The dishes in it have also changed into online Red dishes. In particular, this Sichuan dish kung pao chicken. Under the influence of this program, I tried to make this dish in my own way
Shredded kelp with hot and sour sauce
My daughter prefers kelp, so she often eats it. Because she is too small, I also made a spicy shredded kelp with vinegar sauce. Because canola oil is not suitable for direct cold dishes, so I used the hot mixing method. In this way, the flavor o... ...
Witch's seafood rice
Seafood - food that human beings can never leave. Whether it's a dinner party for state guests or a folk dish, seafood will always dominate. Seafood has a lot of nutrition. Experts study it. Eat seafood once a week. The risk of heart disease is halved.
Sweet and sour crucian
Sweet and sour crucian is one of my favorite dishes. -
Fried snack ~ fried doughnut
Ordinary oil sticks can't attract children any more. It's totally different in shape.
Grilled chicken wings with lemon flavor
Recently, I have eaten more beef. Let meat and variety. How can I have a cold dish without high-quality protein? Today, I can't stop eating poultry meat for lunch. It's very simple and delicious to marinate and oven, so as to ensure full nutriti... ...
Spicy mung bean sprouts
When I was a child, I liked to eat the dish my mother made. Now when I grow up, it's also a happy thing to be able to eat for the people I love.
Preheat moon cake rose - ice skin moon cake
All the sisters in the group are busy with mooncakes. I'd like to have a simple answer.
Matcha Qifeng
Matcha tea is a kind of green tea which is ground into powder, covered and steamed by natural stone mill. It has a history of more than one thousand years. Matcha is rich in vitamins, polyphenols and antioxidants. My kitchen rose gold 7-inch hol... ...
Braised eggplant is the most popular home dish for adults and children. They can't stop eating with chopsticks
Eggplant is rich in nutrition. It is a health food in summer and autumn. There are many ways to make Eggplant - cold hand tear, fish flavored eggplant, eggplant box, eggplant Dragon Among them, braised eggplant is the most common and popular. It... ...
Braised thick louver with bacon and white gourd
In summer, the whole family likes to eat a dish. It's not cooked soup. It's half dry and half wet. It's more nutritious with the louver. I especially like to eat the thick louver inside. QQ has flexibility.
Mushroom with crab flavor
Crab mushroom is rich in vitamins and 17 kinds of amino acids. The content of lysine and arginine is higher than that of common mushrooms. It is helpful for teenagers to increase their intelligence, fight cancer and lower their cholesterol. Amon... ...
